I’m Becoming Quite The Chef

It seems I’m becoming quite the chef.  I seem to have a natural talent for throwing things together with a delicious outcome .  Like this baby:

Chocolate Mousse

Chocolate Mousse

2 tablespoons coconut oil

1/4 cup raw cacao powder

2 large avocadoes

About 8-10 tablespoons coconut milk (I started with 5 but then just poured)

2 tablespoons raw honey plus I added a bit of stevia for extra sweetness

1 teaspoon vanilla

grind of salt

Shredded coconut to serve (or cream or berries or chocolate or whatever tickles your fancy)

Place all ingredients into a blender then spoon into glasses and chill.  Simple and delicious.

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I also made my own chocolate yesterday but didn’t take a photo.

1/2 cup coconut oil

2 tablespoons raw cacao powder

2 tablespoons raw honey

shredded coconut

Mix all ingredients together and pour into chocolate moulds.  They taste just like coconut roughs .